Lemon Meringue Pie Bars

Step 3: Prepare the Meringue

1. Beat Egg Whites: In a clean, dry bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form.
2. Add Sugar Gradually: Gradually add sugar while continuing to beat until stiff, glossy peaks form. This ensures a fluffy and stable meringue topping.

Step 4: Top and Bake

1. Spread Meringue: Carefully spoon or pipe the meringue over the baked lemon layer, making sure to seal the edges to prevent shrinking.
2. Bake: Return the pan to the oven and bake at 350°F (175°C) for 10–12 minutes, or until the meringue is lightly golden on top.
3. Cool Completely: Allow the bars to cool to room temperature, then refrigerate for at least 2 hours to help the layers set properly.

Step 5: Slice and Serve

1. Cut Into Bars: Using a sharp knife, cut the dessert into squares or rectangles. For cleaner slices, dip the knife in hot water and wipe between cuts.
2. Optional Garnish: Dust lightly with powdered sugar or garnish with thin lemon slices for an extra touch of elegance.

Tips for Perfect Lemon Meringue Pie Bars

• Use Fresh Lemon Juice: Bottled juice can make the filling taste flat. Freshly squeezed lemon juice ensures the tangy brightness of traditional lemon meringue pie.
• Room Temperature Eggs: Eggs mix more easily at room temperature, which helps prevent curdling.
• Watch the Meringue: Keep an eye on the oven when browning the meringue. It should be lightly golden, not dark brown.
• Chill Before Cutting: Chilling ensures that the lemon layer and meringue hold their shape when sliced.

Final Thoughts

Lemon Meringue Pie Bars are the perfect marriage of tart lemon filling, sweet buttery crust, and airy meringue topping. They offer all the charm of a classic pie in a convenient, portable format. Perfect for parties, picnics, or a simple homemade dessert, these bars are bound to become a favorite in any dessert rotation.

If you want, I can also create a simplified “5-step quick method” version of this recipe with minimal ingredients, perfect for busy bakers. Do you want me to do that?