Life doesn’t get better than this. This is a family favorite of ours, and we never ever need to worry about leftovers! Yum!

Life Doesn’t Get Better Than This: A Family Favorite Recipe That Never Has Leftovers!

There are some dishes that bring more than just flavor to the table—they bring comfort, togetherness, and tradition. The phrase “Life doesn’t get better than this” perfectly sums up the joy this particular recipe brings. It’s one of those meals that, no matter how much you make, always disappears before the last plate is washed. Whether it’s a Sunday family dinner or a casual get-together, this creamy, cheesy, and savory baked pasta dish is the go-to. And don’t worry—step-by-step, we’ll walk you through making this no-leftovers family favorite.

🍽 Creamy Cheesy Baked Pasta: The No-Leftovers Wonder

Ingredients

1 lb (450g) pasta (penne or rigatoni works best)
1 lb (450g) ground beef or Italian sausage
1 small onion, finely chopped
3 cloves garlic, minced
1 jar (24 oz or 680g) marinara sauce
1/2 cup heavy cream (for that luscious creamy texture)
1 tsp Italian seasoning
Salt and pepper to taste
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
Fresh parsley for garnish (optional)

🥘 Step-by-Step Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (firm to the bite). Drain and set aside. Do not overcook—remember, it will bake later!

Step 2: Sauté the Aromatics

In a large skillet over medium heat, add a splash of olive oil. Sauté the chopped onion for 3–4 minutes until soft and translucent. Add the garlic and cook for another 30 seconds until fragrant.