Step 2: Heat the Pan
- Heat a non-stick skillet or griddle over medium-low heat.
- Lightly brush or spray with melted butter or oil.
- Test the heat by sprinkling a few drops of water. If they sizzle gently, the pan is ready.
Step 3: Cook the Pancakes
- Scoop the Batter: Using a ¼ cup measure, pour batter onto the skillet for each pancake.
- Watch for Bubbles: Cook until bubbles appear on the surface and the edges look set (about 2–3 minutes).
- Flip Carefully: Use a spatula to flip each pancake and cook for another 1–2 minutes until golden brown.
- Keep Warm: Transfer pancakes to a plate and cover loosely with foil to keep warm while cooking the rest.
Step 4: Serve & Garnish
- Stack the pancakes high for visual appeal.
- Drizzle with maple syrup or honey.
- Add fresh orange slices for extra zest and a vibrant presentation.
- Optional: a dollop of whipped cream or a sprinkle of powdered sugar elevates the breakfast to brunch-level decadence.
Tips for Extra Fluffiness
- Separate Eggs: Beat the egg whites until soft peaks form, then fold them gently into the batter for ultra-light pancakes.
- Room Temperature Ingredients: Bring milk and eggs to room temperature; it helps the batter blend more evenly.
- Don’t Overcrowd the Pan: Cook 2–3 pancakes at a time for even heat distribution.
Why You’ll Love These Pancakes
The magic of these pancakes lies in the subtle citrus lift from orange zest and juice, making them fragrant and refreshing. They are soft, airy, and naturally slightly sweet — perfect with a light drizzle of syrup or even eaten plain with a cup of tea or coffee. These are pancakes with a little twist, yet the process remains simple, so you can whip them up any morning.
These Light & Fluffy Orange-Infused Pancakes aren’t just breakfast; they’re a little celebration on your plate. Bright, tender, and utterly irresistible, they’re a perfect way to start your day with flavor and sunshine.
If you want, I can also create a beautiful visual step-by-step diagram for these pancakes to make it feel like a professional recipe page — perfect for printing or sharing!
Do you want me to do that?
No Responses Yet