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Here’s a detailed, unique article about Light & Fluffy Orange-Infused Pancakes, with a step-by-step method to make them perfect every time:

Light & Fluffy Orange-Infused Pancakes: A Bright Twist on a Classic Breakfast

If you’re looking for a breakfast that feels indulgent but fresh, orange-infused pancakes are your answer. Their delicate citrus aroma combined with a soft, fluffy texture makes them perfect for weekend mornings, brunches, or any time you want a sweet, light start to your day. Unlike traditional pancakes, these have a subtle orange flavor that brightens each bite, and the recipe is surprisingly simple.

Ingredients

Dry Ingredients:

1 ½ cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
¼ teaspoon salt

Wet Ingredients:

1 cup milk (whole or 2% works best)
2 large eggs
3 tablespoons unsalted butter, melted + extra for cooking
Zest of 1 large orange
2 tablespoons fresh orange juice
½ teaspoon vanilla extract

Optional Toppings:

Maple syrup or honey
Fresh orange slices
Whipped cream
A dusting of powdered sugar

Step-by-Step Method

Step 1: Prepare the Orange-Infused Batter

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt. This ensures your pancakes rise evenly.
Combine Wet Ingredients: In another bowl, whisk together milk, eggs, melted butter, orange juice, orange zest, and vanilla extract until smooth.
Incorporate Wet & Dry: Pour the wet ingredients into the dry ingredients. Gently fold with a spatula just until combined. Tip: Avoid overmixing — a few lumps are okay; overmixing can make pancakes dense.