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Loaded Baked Potato Soup: Creamy Comfort in a Bowl

There’s something irresistibly comforting about a bowl of loaded baked potato soup. Imagine the rich, creamy texture of potatoes blended into a silky broth, punctuated by crispy bacon, melted cheese, and fresh green onions. It’s a dish that warms your soul, perfect for chilly evenings or anytime you crave a hearty, satisfying meal. Here’s how to make this crowd-pleaser from scratch.

Ingredients You’ll Need

For a perfectly balanced loaded baked potato soup, gather the following ingredients:

Soup Base:

• 6 large russet potatoes, peeled and diced
• 4 slices of bacon, diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream or half-and-half
• 4 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• Salt and pepper, to taste

Toppings (for the “loaded” effect):

• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 2 green onions, thinly sliced
• Additional crispy bacon pieces

Step-by-Step Method

Step 1: Cook the Bacon

1. In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy.
2. Remove the bacon with a slotted spoon and place it on a paper towel to drain.
3. Leave about 1–2 tablespoons of bacon fat in the pot for added flavor.

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