LOADED BAKED POTATO SOUP

Step 3: Cook the Potatoes

1. Add the diced potatoes to the pot, stirring to coat them in the flavorful bacon-onion mixture.
2. Pour in the chicken or vegetable broth until the potatoes are fully submerged.
3. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.

Step 4: Blend the Soup

1. For a creamy texture, use an immersion blender to partially puree the soup in the pot. Leave some potato chunks for a rustic, hearty texture.
2. If you don’t have an immersion blender, carefully transfer half the soup to a blender, puree it, and then return it to the pot.

Step 5: Add Dairy and Cheese

1. Stir in the heavy cream and milk, heating gently over medium-low heat.
2. Gradually add the shredded cheddar cheese, stirring until fully melted and smooth.
3. Season with salt, black pepper, and smoked paprika to taste.

Step 6: Finish with Toppings

1. Stir in half of the cooked bacon and half of the sliced green onions.
2. Serve hot in bowls, topped with a dollop of sour cream, the remaining bacon, green onions, and extra cheese if desired.

Tips for the Perfect Loaded Baked Potato Soup

• Choose the right potato: Russet potatoes are ideal because they break down nicely when cooked, creating a creamy texture.
• Partial blending: Pureeing only part of the soup creates a rich, creamy base while keeping chunks of potato for bite and texture.
• Bacon crispiness: Cook the bacon until just crispy for maximum flavor. Don’t overcook it, as it will continue to crisp in the soup.
• Make it vegetarian: Replace bacon with smoked paprika or sautéed mushrooms for a delicious vegetarian version.

Serving Suggestions

Loaded Baked Potato Soup is satisfying on its own, but you can serve it with:

• Crusty bread or warm dinner rolls
• A side salad for a lighter contrast
• Extra shredded cheese and sour cream for topping bar-style indulgence

This Loaded Baked Potato Soup is the ultimate comfort food, combining creamy potatoes, rich cheese, and smoky bacon into a bowl of pure satisfaction. It’s perfect for cozy nights, family dinners, or any occasion that calls for warmth and flavor.

If you want, I can also give you a faster, 30-minute version that’s just as creamy and flavorful, perfect for busy weeknights. Do you want me to do that?