LOADED BAKED POTATO SOUP

🧅 Step 3: Sauté the Aromatics

1. In the same pot with the reserved bacon fat, add the butter and melt it over medium heat.
2. Add the chopped onion and sauté for 3–4 minutes until soft and translucent.
3. Stir in the garlic and cook for about 30 seconds until fragrant—be careful not to burn it.

🥣 Step 4: Make the Roux and Soup Base

1. Sprinkle the flour over the sautéed onions and stir continuously for about 1 minute. This forms a roux that thickens the soup.
2. Slowly whisk in the chicken broth, ensuring no lumps remain.
3. Add the milk and cream, stirring as the mixture begins to thicken slightly.
4. Season with salt and pepper to taste.

🥔 Step 5: Add the Potatoes

1. Stir in the chopped potatoes and half of the cooked bacon.
2. Using a potato masher, lightly mash some of the potatoes in the pot to create a creamy texture while keeping some chunks for body.
3. Let the soup simmer on low heat for 10–15 minutes, stirring occasionally so it doesn’t stick to the bottom.

🧀 Step 6: Add the Cheese and Creaminess

1. Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth.
2. Add the sour cream, stirring until fully combined.
3. Taste and adjust seasoning if needed—add more salt, pepper, or even a pinch of smoked paprika for depth.

🍲 Step 7: Serve and Garnish

Ladle the creamy soup into bowls and top generously with:

• Crispy bacon bits
• Extra shredded cheddar
• Chopped green onions or chives
• A small dollop of sour cream, if you like extra tang

Serve immediately with crusty bread or warm rolls for dipping.

💡 Tips for the Perfect Loaded Baked Potato Soup

• Texture control: Mash more potatoes for a creamier soup or leave them chunkier for a rustic feel.
• Add-ins: Stir in cooked corn, broccoli, or diced ham for variety.
• Lighter version: Substitute part of the cream with low-fat milk or Greek yogurt for a healthier option.
• Storage: This soup keeps well in the fridge for up to 4 days. Reheat slowly over low heat to maintain creaminess.

❤️ Final Thoughts

Loaded Baked Potato Soup isn’t just another soup—it’s a comforting, flavor-packed experience that captures all the best parts of a classic baked potato. Creamy, cheesy, smoky, and rich, it’s perfect for chilly evenings, cozy family dinners, or impressing guests with something hearty and satisfying.

Once you make this recipe from scratch, it’ll quickly become a household favorite you’ll crave again and again!