LOADED BAKED POTATO SOUP

Step 4: Cook the Potatoes

1. Drain the cubed potatoes and add them to the pot.
2. Pour in the chicken or vegetable broth, ensuring the potatoes are fully covered.
3. Bring to a boil, then reduce heat and let simmer for 15–20 minutes, or until the potatoes are tender when pierced with a fork.

Step 5: Blend for Creaminess

1. Use a potato masher or an immersion blender to mash or partially blend the potatoes in the soup.
2. For a chunkier texture, mash only half of the potatoes. For a smoother soup, blend most of it.

Step 6: Add Cream and Cheese

1. Reduce the heat to low. Stir in the heavy cream and shredded cheddar cheese.
2. Mix until the cheese is fully melted and the soup is creamy.
3. Season with salt, black pepper, and smoked paprika if using.

Step 7: Add Sour Cream and Bacon

1. Stir in the sour cream for extra richness.
2. Crumble the cooked bacon and mix in, reserving a small portion for garnish.

Step 8: Serve and Garnish

1. Ladle the soup into bowls.
2. Top each serving with the reserved bacon, additional shredded cheese, chopped green onions, and a dollop of sour cream if desired.

Tips for the Perfect Loaded Baked Potato Soup

• Cheese Choice: Sharp cheddar is classic, but you can mix in Monterey Jack or Gruyère for a unique twist.
• Potato Variety: Russet potatoes are ideal for their fluffy texture when cooked.
• Make Ahead: This soup tastes even better the next day, as the flavors meld. Simply reheat gently over low heat.
• Add-ins: For extra indulgence, consider adding sautéed mushrooms, diced ham, or roasted garlic.

Why This Soup Works

Loaded baked potato soup is more than just a creamy dish—it’s a balance of textures and flavors. The tender, starchy potatoes thicken the soup naturally. The bacon adds smokiness, the cheese gives richness, and the sour cream adds a tangy creaminess that elevates every bite. The garnish of green onions provides a fresh, crisp finish that makes each spoonful unforgettable.

Final Thought:
This loaded baked potato soup is a cozy, satisfying meal that’s perfect for family dinners or comfort-food cravings. Rich, creamy, and packed with flavor, it captures everything you love about a baked potato in a bowl. Serve it with crusty bread or a side salad for a full meal that will keep everyone coming back for seconds.

If you want, I can also create a quick 30-minute shortcut version of this soup that still tastes indulgent but uses fewer steps. It’s perfect for busy nights. Do you want me to do that?