LOADED BAKED POTATO SOUP

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Loaded Baked Potato Soup: A Comforting Classic

When it comes to comfort food, few dishes rival the creamy, hearty satisfaction of a loaded baked potato soup. Packed with tender potatoes, rich cheese, smoky bacon, and a hint of green onion, this soup transforms the humble baked potato into a decadent bowl of warmth. Perfect for chilly evenings or casual family dinners, this recipe combines the flavors you love in a creamy, velvety soup that’s easy to make at home.

Ingredients

For a batch that serves 4–6, you’ll need:

• 4 large baking potatoes, scrubbed and peeled
• 4 slices of bacon
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika (optional, for extra depth)
• 1/2 cup sour cream
• 2 tablespoons unsalted butter
• 2–3 green onions, chopped for garnish

Optional toppings: extra shredded cheese, more crispy bacon, or a dollop of sour cream.

Step-by-Step Method

Step 1: Prepare the Potatoes

1. Wash, peel, and cut the potatoes into small, even cubes. Uniform pieces ensure they cook evenly and become tender faster.
2. Set aside in a bowl of cold water to prevent browning while you prepare the other ingredients.

Step 2: Cook the Bacon

1. In a large soup pot or Dutch oven, cook the bacon over medium heat until crisp.
2. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate.
3. Reserve about 1–2 tablespoons of the bacon fat in the pot for flavor.

Pro tip: If you prefer a less smoky flavor, you can drain most of the fat and use butter instead.

Step 3: Sauté Aromatics

1. Add butter to the reserved bacon fat in the pot.
2. Sauté the diced onion until soft and translucent (about 5 minutes).
3. Stir in the minced garlic and cook for another 30 seconds until fragrant.

This builds the foundational flavor for your soup.

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