Step 5: Add the Potatoes and Cheese
- Stir in the cubed baked potatoes and let them simmer in the creamy base for 10–15 minutes.
- Gently mash some of the potatoes with a spoon to thicken the soup naturally while leaving chunks for texture.
- Add the shredded cheddar cheese, stirring until fully melted and smooth.
Step 6: Add the Final Touches
- Stir in sour cream for tanginess and richness.
- Season with salt and freshly ground black pepper to taste.
- Add about half of the crumbled bacon and stir it into the soup (save the rest for topping).
Step 7: Serve and Garnish
Ladle the hot soup into bowls and load it up with all your favorite toppings:
- Shredded cheddar cheese
- Crumbled bacon
- A dollop of sour cream
- Freshly chopped chives or green onions
Each topping adds its own layer of flavor and texture—creamy, crispy, tangy, and savory all in one bowl!
🧀 Tips for the Best Results
- Use starchy potatoes like russets—they create a creamier consistency.
- Don’t skip the sour cream; it balances the richness of the cheese and bacon.
- Add extra broth if you prefer a thinner soup, or simmer longer for a thicker texture.
- For extra indulgence, stir in a bit of heavy cream at the end.
❤️ Why You’ll Love This Recipe
Loaded Baked Potato Soup is a comforting, soul-warming dish that’s easy enough for weeknights but impressive enough for guests. It’s hearty, cheesy, and tastes just like your favorite loaded baked potato in creamy soup form. Serve it with crusty bread or a green salad, and you’ve got a meal that hits all the right notes of comfort and satisfaction.
In short: Creamy, cheesy, smoky, and irresistible—this Loaded Baked Potato Soup
is the ultimate comfort food that will make you fall in love with every spoonful. 🥣💛
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