Step 3: Sauté the Aromatics

In the same pot with the bacon fat, add butter.
Once melted, toss in the chopped onions and cook until soft and translucent, about 4–5 minutes.
Add the minced garlic and sauté for another 30 seconds until fragrant.

Step 4: Create the Roux

Sprinkle the flour over the onion mixture. Stir constantly for 1 minute to cook off the raw flour taste.
This step thickens your soup beautifully without lumps.

Step 5: Add Broth and Potatoes

Slowly pour in the chicken broth while stirring to prevent clumping. Bring the mixture to a gentle boil.
Add the diced potatoes and season with salt, pepper, and smoked paprika.
Cover and let simmer for 15–20 minutes, or until the potatoes are tender enough to mash easily.

Step 6: Thicken and Cream the Soup

Using a potato masher, mash some of the cooked potatoes directly in the pot. This naturally thickens the soup while keeping texture.

Pour in the milk or half-and-half, then add the shredded cheddar. Stir until the cheese melts and the soup becomes creamy and smooth.

Taste and adjust seasoning.

Step 7: Add Toppings and Serve

Ladle the soup into bowls and top with:

Crispy bacon
Extra cheddar
Green onions
A dollop of sour cream

Each topping adds richness, freshness, and the iconic “loaded baked potato” feel.

Tips for Perfect Loaded Baked Potato Soup

Use russet potatoes for the creamiest texture.
Don’t rush the simmering—slow cooking helps flavors develop.
Add cheese off the heat to prevent graininess.
For extra decadence, replace part of the milk with heavy cream.
For a lighter version, swap milk for unsweetened almond milk and skip some cheese.

Serving Ideas

Pair your soup with:

Warm crusty bread
Garlic toast
A crisp salad
Grilled sandwiches

It also reheats beautifully for meal prep.

Conclusion

Loaded baked potato soup delivers everything you adore about the classic baked potato—savory bacon, comforting potatoes, creamy richness, and sharp cheddar—all in one warm, cozy bowl. With simple ingredients and straightforward steps, this recipe can turn any chilly day into something special.

Would you like a printable recipe card, a shorter version, or a low-calorie variation?