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Here is a detailed, unique, high-quality article about Loaded Baked Potato Soup, including history, tips, and a full step-by-step method:

Loaded Baked Potato Soup: Creamy Comfort in Every Spoonful

Loaded baked potato soup is the cold-weather champion of comfort food—a rich, velvety bowl inspired by the classic American baked potato. What makes it unforgettable is the harmony of smoky bacon, tender potatoes, creamy broth, and a toppings lineup that turns a simple soup into a hearty, satisfying meal.

Whether you’re cooking for a busy weeknight or craving a warm hug in a bowl, this soup is easy, customizable, and guaranteed to become a household favorite.

A Little Background

Baked potatoes have long been a staple in American cuisine, often topped with cheese, bacon, green onions, and sour cream. This soup takes all those beloved toppings and transforms them into a silky, spoonable form—preserving all the flavor with none of the fuss.

Ingredients You’ll Need

For the Soup Base

5–6 medium russet potatoes (or any starchy potato), peeled and diced
1 medium onion, finely chopped
3–4 cloves garlic, minced
4 slices bacon, chopped
4 cups chicken broth (or vegetable broth)
2 cups whole milk or half-and-half
1 cup shredded cheddar cheese
3 tbsp butter
3 tbsp all-purpose flour
Salt and black pepper, to taste
½ tsp smoked paprika (optional for depth)

For Toppings

Extra shredded cheddar
Cooked bacon crumbles
Chopped green onions
Sour cream
A sprinkle of paprika or black pepper

Step-by-Step Method

Step 1: Prepare the Potatoes

Peel the potatoes and cut them into small, evenly-sized cubes. This helps them cook faster and ensures a smoother, creamier texture. Rinse briefly to remove excess starch.