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Here’s a detailed, unique article on Loaded Baked Potato Soup, with a clear step-by-step method:

Loaded Baked Potato Soup: A Creamy Comfort Classic

If you’ve ever craved the rich, hearty flavors of a baked potato but wanted it in a cozy, spoonable form, Loaded Baked Potato Soup is your answer. This velvety, savory soup is packed with tender potatoes, smoky bacon, sharp cheddar cheese, and a touch of cream. It’s the ultimate comfort food, perfect for chilly evenings or casual family dinners.

Ingredients

For the perfect soup, you’ll need:

4 large russet potatoes, peeled and diced
6 slices of bacon, chopped
1 medium onion, finely diced
2 cloves garlic, minced
4 cups chicken broth (or vegetable broth for a vegetarian twist)
1 cup heavy cream
1 cup shredded sharp cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika (optional, for a smoky depth)
2 tablespoons all-purpose flour (for thickening)
2 tablespoons butter
2 green onions, thinly sliced, for garnish
Sour cream, for serving

Step-by-Step Method

Step 1: Cook the Bacon

Start by crisping the chopped bacon in a large soup pot over medium heat. Cook until golden brown and crispy. Remove the bacon with a slotted spoon and place it on a paper towel to drain, leaving the bacon fat in the pot. This fat adds a smoky, savory base to your soup.