Loaded Baked Potato Soup

3. Sauté the Aromatics

• Add butter to the bacon fat in the pot.
• Sauté the chopped onion for 3–4 minutes until soft and translucent.
• Stir in the garlic and cook for an additional 1 minute until fragrant.

4. Make the Soup Base

• Add the cooked potatoes to the pot. Pour in the chicken or vegetable broth.
• Bring the mixture to a gentle boil, then reduce heat and simmer for 10 minutes.
• Using a potato masher, lightly mash some of the potatoes in the pot. This will thicken the soup while leaving some chunks for texture.

5. Add Dairy and Cheese

• Lower the heat and stir in the milk or half-and-half.
• Add 3/4 of the shredded cheddar cheese and the sour cream, stirring until fully melted and smooth.
• Season with salt and pepper to taste.

6. Final Touches

• Stir in the crispy bacon pieces, reserving a few for garnish.
• Let the soup simmer gently for another 2–3 minutes to meld the flavors.

7. Serve and Garnish

• Ladle the soup into bowls.
• Sprinkle with remaining cheese, reserved bacon bits, and chopped green onions or chives.
• Serve warm with crusty bread or crackers on the side.

Tips for Perfect Loaded Baked Potato Soup

1. Consistency: For a creamier soup, use an immersion blender to puree part of the potatoes.
2. Extra Flavor: Add a teaspoon of smoked paprika or a pinch of cayenne for a subtle kick.
3. Vegetarian Option: Skip the bacon and use vegetable broth; add smoked cheese for a depth of flavor.
4. Make Ahead: This soup stores well in the fridge for up to 3 days. Reheat gently to avoid curdling the dairy.

Conclusion:
Loaded Baked Potato Soup is a hearty, satisfying dish that’s surprisingly easy to make. With creamy potatoes, melted cheese, crispy bacon, and a touch of sour cream, every spoonful feels like a warm hug. Whether you’re cooking for family, friends, or just yourself, this soup promises comfort in a bowl.

If you want, I can also create a shortcut version using an Instant Pot or slow cooker so it’s even faster to make, without losing any flavor.

Do you want me to make that version too?