LOADED BAKED POTATO SOUP

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Step 2: Sauté the Aromatics

  1. Add the butter to the pot with the bacon fat.
  2. Sauté the chopped onion until translucent and fragrant, about 3–4 minutes.
  3. Stir in the minced garlic and cook for another 30 seconds, being careful not to burn it.

Step 3: Cook the Potatoes

  1. Add the diced potatoes to the pot and stir to coat them with the butter and aromatics.
  2. Sprinkle the flour over the potatoes and stir well to create a light roux — this will help thicken the soup.
  3. Pour in the chicken or vegetable broth gradually, stirring as you go.

Step 4: Simmer Until Tender

  1. Bring the mixture to a boil, then reduce the heat and let it simmer for 15–20 minutes, or until the potatoes are tender.
  2. Season with salt and pepper to taste.

Step 5: Blend for Creaminess

  1. For a silky smooth texture, use an immersion blender to partially blend the soup directly in the pot. Leave some potato chunks for a rustic feel.
  2. Alternatively, transfer half of the soup to a blender, puree until smooth, and return it to the pot.

Step 6: Add Cream and Cheese

  1. Stir in the heavy cream and half of the shredded cheddar cheese.
  2. Allow the cheese to melt fully, stirring occasionally, creating a rich and creamy consistency.

Step 7: Serve with Toppings

  1. Ladle the soup into bowls.
  2. Top with the remaining cheddar cheese, crispy bacon, a dollop of sour cream, and a sprinkle of green onions.
  3. For an extra indulgent touch, add a pinch of smoked paprika or fresh chives.

Tips for the Perfect Loaded Baked Potato Soup

  • Potatoes: Russets are ideal because they break down easily and make the soup creamy.
  • Bacon: Don’t skip it! The smoky flavor is essential.
  • Cheese: Use sharp cheddar for a bold flavor, or mix in Monterey Jack for extra creaminess.
  • Make-Ahead: This soup tastes even better the next day. Reheat gently on the stove, adding a splash of broth or cream if it thickens too much.

Final Thoughts

Loaded baked potato soup is the ultimate comfort food — creamy, cheesy, and topped with all your favorite potato fixings. Whether it’s for a family dinner, a cozy night in, or a winter gathering, this soup delivers warmth and satisfaction in every spoonful. Pair it with crusty bread or a fresh salad for a complete meal.


If you want, I can also create a quick 30-minute version that’s just as rich and flavorful, perfect for weeknight dinners.

Do you want me to do that?

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