Step 2: Sauté the Aromatics
- Add the butter to the pot with the bacon fat.
- Sauté the chopped onion until translucent and fragrant, about 3–4 minutes.
- Stir in the minced garlic and cook for another 30 seconds, being careful not to burn it.
Step 3: Cook the Potatoes
- Add the diced potatoes to the pot and stir to coat them with the butter and aromatics.
- Sprinkle the flour over the potatoes and stir well to create a light roux — this will help thicken the soup.
- Pour in the chicken or vegetable broth gradually, stirring as you go.
Step 4: Simmer Until Tender
- Bring the mixture to a boil, then reduce the heat and let it simmer for 15–20 minutes, or until the potatoes are tender.
- Season with salt and pepper to taste.
Step 5: Blend for Creaminess
- For a silky smooth texture, use an immersion blender to partially blend the soup directly in the pot. Leave some potato chunks for a rustic feel.
- Alternatively, transfer half of the soup to a blender, puree until smooth, and return it to the pot.
Step 6: Add Cream and Cheese
- Stir in the heavy cream and half of the shredded cheddar cheese.
- Allow the cheese to melt fully, stirring occasionally, creating a rich and creamy consistency.
Step 7: Serve with Toppings
- Ladle the soup into bowls.
- Top with the remaining cheddar cheese, crispy bacon, a dollop of sour cream, and a sprinkle of green onions.
- For an extra indulgent touch, add a pinch of smoked paprika or fresh chives.
Tips for the Perfect Loaded Baked Potato Soup
- Potatoes: Russets are ideal because they break down easily and make the soup creamy.
- Bacon: Don’t skip it! The smoky flavor is essential.
- Cheese: Use sharp cheddar for a bold flavor, or mix in Monterey Jack for extra creaminess.
- Make-Ahead: This soup tastes even better the next day. Reheat gently on the stove, adding a splash of broth or cream if it thickens too much.
Final Thoughts
Loaded baked potato soup is the ultimate comfort food — creamy, cheesy, and topped with all your favorite potato fixings. Whether it’s for a family dinner, a cozy night in, or a winter gathering, this soup delivers warmth and satisfaction in every spoonful. Pair it with crusty bread or a fresh salad for a complete meal.
If you want, I can also create a quick 30-minute version that’s just as rich and flavorful, perfect for weeknight dinners.
Do you want me to do that?
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