If there’s one dish that embodies comfort food at its finest, it’s Loaded Baked Potato Soup. This hearty, creamy soup takes all the flavors of a loaded baked potato—cheese, bacon, sour cream, and chives—and blends them into a warm, satisfying meal. Whether it’s a chilly evening or a simple craving for something cozy, this soup delivers both flavor and comfort in every bite.
This Loaded Baked Potato Soup is the ultimate comfort food, packed with flavor and easy to customize. Whether you’re making it for a family dinner or preparing ahead for the week, this recipe is sure to become a household favorite. Enjoy! Here’s how you can make it at home.
Ingredients:
To make this delectable soup, you’ll need:
•6 medium russet potatoes, baked and diced
•6 slices of bacon, cooked and crumbled
•3 tablespoons butter
•1 medium onion, finely chopped
•2 cloves garlic, minced
•3 tablespoons all-purpose flour
•4 cups chicken or vegetable broth
•2 cups whole milk
•1 cup heavy cream
•2 cups shredded sharp cheddar cheese
•1/2 cup sour cream
•Salt and pepper, to taste
•Chopped chives, for garnish
INSTRUCTIONS:
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