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Loaded Cheesy Pocket Tacos Recipe!!!

If you’re looking for a fun, cheesy, and totally irresistible twist on classic tacos, these Loaded Cheesy Pocket Tacos are your new go-to. Perfect for lunch, dinner, or a snack that impresses everyone, they’re packed with gooey cheese, seasoned meat, and vibrant toppings—all tucked inside a crispy, golden pocket. Here’s how to make them step by step.

Ingredients You’ll Need

For the Taco Filling:

1 lb (450 g) ground beef, turkey, or chicken
1 small onion, finely diced
2 cloves garlic, minced
1 tsp chili powder
1 tsp smoked paprika
½ tsp cumin
Salt and pepper to taste
¼ cup water or beef broth

For the Cheesy Pockets:

8 small flour tortillas
1½ cups shredded cheddar cheese (or a Mexican blend)
½ cup shredded mozzarella cheese
2 tbsp butter, melted

Optional Toppings:

Sour cream
Salsa or pico de gallo
Fresh cilantro, chopped
Jalapeños, sliced

Step-by-Step Instructions

Step 1: Prepare the Filling

Heat a large skillet over medium heat. Add the ground meat and cook until browned, breaking it apart with a spatula.
Add the diced onions and garlic. Sauté for 3–4 minutes until softened and fragrant.
Sprinkle in the chili powder, smoked paprika, cumin, salt, and pepper. Stir to coat the meat evenly.
Pour in ¼ cup of water or broth, reduce heat to low, and simmer for 5 minutes until most of the liquid evaporates and the filling is thick and flavorful. Set aside.