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Here’s a detailed, unique, and well‑written article about Loaded Potato Soup, including a clear step‑by‑step method:

The Ultimate Loaded Potato Soup — Rich, Creamy, and Packed With Flavor

Few dishes feel as comforting as a bowl of Loaded Potato Soup. Warm, creamy, and irresistibly hearty, this classic soup delivers all the flavors of a loaded baked potato—crispy bacon, sharp cheddar, sour cream, and chives—blended into one cozy meal. Whether you’re cooking for family, meal‑prepping for the week, or warming up on a cold evening, this recipe brings restaurant‑quality richness straight to your kitchen.

Below is the full guide to making a perfect pot of this soul‑soothing soup.

🥔 Ingredients You’ll Need

6 large russet potatoes, peeled and diced
1 medium onion, finely chopped
3 tablespoons butter
3 tablespoons all-purpose flour
4 cups chicken broth
2 cups whole milk or half‑and‑half
1 cup shredded sharp cheddar cheese
1 cup cooked, crumbled bacon
½ cup sour cream
2–3 cloves garlic, minced
Salt and pepper to taste
Chopped chives or green onions for garnish

⭐ Step‑by‑Step How to Make Loaded Potato Soup

Step 1 — Cook the Bacon

Start by frying the bacon until it’s crispy and golden.
Once cooked, remove it from the pan and set it aside on paper towels.

Tip: Keep 1–2 tablespoons of bacon grease to add extra flavor to the soup.

Step 2 — Sauté the Aromatics

In a large pot, melt the butter (and add the bacon grease if you saved it).
Add the onions and cook until soft, translucent, and fragrant.
Stir in the minced garlic and cook for 1 more minute.

This step builds the flavor base of your soup.