Step 4: Add the Liquid Base
Slowly whisk in the chicken broth, followed by the milk. Stir well to avoid any lumps. Let the mixture simmer gently until it begins to thicken slightly.
Step 5: Cook the Potatoes
Add the diced potatoes to the pot and season with salt and pepper. Reduce the heat to medium-low, cover the pot, and simmer for 15–20 minutes, or until the potatoes are tender enough to pierce easily with a fork.
Step 6: Mash for Creaminess (Optional)
For a creamier texture, use a potato masher or immersion blender to partially mash the potatoes directly in the pot. If you prefer a chunkier soup, leave them mostly intact. A balance of both gives the best of both worlds—rich creaminess with satisfying bites of potato.
Step 7: Stir in the Good Stuff
Once the potatoes are ready, stir in the cheddar cheese until melted and smooth. Add the sour cream and half of the cooked bacon, mixing well to blend all the flavors. Adjust seasoning with more salt and pepper if needed.
Step 8: Garnish and Serve
Ladle the soup into bowls and top with your favorite loaded potato toppings—extra cheese, crispy bacon crumbles, a dollop of sour cream, and fresh green onions.
Tips for the Perfect Bowl
- Potato choice matters: Russet potatoes are best because they break down slightly and add creaminess. Yukon golds work too for a buttery flavor.
- Extra indulgence: Swap milk for half-and-half or heavy cream if you want a richer soup.
- Make it your own: Add a pinch of smoked paprika for depth, or stir in cooked chicken for a heartier version.
Final Thoughts
Loaded Potato Soup isn’t just another soup—it’s comfort food that feels like a hug in a bowl. With creamy potatoes, melted cheese, crispy bacon, and all the classic toppings, it’s perfect for cold nights, family dinners, or anytime you want to treat yourself to something cozy and delicious.
Once you try this recipe, it’s bound to become one of your favorites, and don’t be surprised if your family starts requesting it on repeat.
Would you like me to also create a shorter “recipe card” version (just the ingredients + quick steps) so you can have a printable format alongside this article?
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