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Loaded Potato Soup: The Ultimate Bowl of Comfort

When the weather turns chilly or you’re simply craving something hearty, Loaded Potato Soup is the answer. This creamy, rich, and flavor-packed dish transforms simple potatoes into a comforting bowl layered with bacon, cheese, and green onions. Think of it as the soup version of a loaded baked potato — warm, satisfying, and perfect for family dinners.

Ingredients You’ll Need

For about 6 servings:

• 6 medium russet potatoes, peeled and diced
• 6 slices bacon
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups milk (whole milk or 2%)
• 1 cup heavy cream (for extra richness)
• ¼ cup all-purpose flour
• 3 tbsp unsalted butter
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp smoked paprika (optional, for depth)
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• ¼ cup green onions, sliced

Step-by-Step Method

Step 1: Cook the Bacon

1. Place the bacon slices in a large pot or Dutch oven.
2. Cook over medium heat until crisp, turning occasionally.
3. Remove the bacon and set it on paper towels to drain.
4. Leave about 2 tablespoons of bacon fat in the pot — this will form a flavorful base for the soup.

Step 2: Sauté the Aromatics

1. Add chopped onion to the pot and cook in the bacon fat for 3–4 minutes until softened.
2. Stir in minced garlic and cook for 30 seconds until fragrant.

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