Loaded Potato Soup

Step 4: Cook the Potatoes

1. Add the diced potatoes to the pot.
2. Bring the mixture to a boil, then reduce heat to a simmer.
3. Cover and cook for 15–20 minutes until the potatoes are fork-tender.

Step 5: Make It Creamy

1. Stir in the milk and heavy cream.
2. Let the soup simmer gently for another 5 minutes.
3. Use a potato masher or immersion blender to mash some of the potatoes, leaving some chunks for texture.

Step 6: Add the Toppings Inside

1. Stir in the cheddar cheese until melted and smooth.
2. Add half the crumbled bacon and mix well.
3. Season with salt and black pepper to taste.

Step 7: Serve and Garnish

1. Ladle the soup into bowls.
2. Top each serving with:
   • Extra shredded cheddar cheese
   • A dollop of sour cream
   • Crispy bacon bits
   • Chopped green onions

Tips for the Perfect Loaded Potato Soup

• Potato Choice: Russets give a fluffy, creamy texture, while Yukon Golds add buttery richness.
• Thicker Soup: Mash more potatoes or simmer longer uncovered.
• Lighter Version: Swap heavy cream with half-and-half and use less cheese.
• Flavor Boost: Add a pinch of smoked paprika for depth.

Final Thoughts

Loaded Potato Soup is a comforting classic that combines creamy potatoes, smoky bacon, and melted cheese in one soul-warming bowl. Whether for a cozy family dinner or a potluck, it’s a recipe that always gets second helpings. Pair it with crusty bread, and you’ve got the ultimate comfort meal.

Would you like me to also create a slow-cooker version of this soup so you can just set it and forget it?