Step 2: Prepare the Seafood
Lightly season the shrimp with salt, pepper, and a pinch of paprika or seafood seasoning. In a skillet, melt a small amount of butter and sauté the shrimp over medium heat for 1–2 minutes per side, just until pink. Remove from heat and set aside.
Gently warm the cooked lobster meat separately to preserve its delicate texture.
Step 3: Make the Cheese Sauce
In a large saucepan, melt butter over medium heat. Add minced garlic and sauté briefly until fragrant. Whisk in flour and cook for about one minute to form a smooth roux.
Slowly add milk and cream while whisking continuously to avoid lumps. Simmer gently until the sauce thickens and coats the back of a spoon.
Step 4: Add the Cheese
Lower the heat and gradually stir in cheddar, Gruyère (or mozzarella), and Parmesan cheese. Stir until fully melted and smooth. Season with salt, black pepper, and a pinch of paprika or Old Bay for warmth and depth.
Step 5: Combine Pasta, Seafood, and Sauce
Add the cooked pasta to the cheese sauce and stir until evenly coated. Gently fold in the shrimp and lobster, being careful not to break the seafood pieces.
Step 6: Assemble for Baking
Transfer the mixture to a greased baking dish. If you like a crispy top, sprinkle breadcrumbs mixed with a little melted butter and Parmesan cheese over the surface.
Step 7: Bake to Perfection
Bake in a preheated oven at 375°F (190°C) for 20–25 minutes, or until bubbling and lightly golden on top. For extra browning, broil for the last 2–3 minutes.
Step 8: Rest and Serve
Allow the mac & cheese to rest for a few minutes before serving. Garnish with chopped fresh parsley for color and freshness.
Serving Suggestions
Lobster & Shrimp Mac & Cheese pairs beautifully with a crisp green salad, steamed vegetables, or warm bread. Serve it as a main dish or as a luxurious side alongside roasted meats or seafood.
Final Thoughts
This Lobster & Shrimp Mac & Cheese is rich, creamy, and indulgent without overpowering the natural sweetness of the seafood. It’s comfort food taken to a whole new level—perfect for impressing guests or treating yourself to a restaurant-quality meal at home.
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