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Long John Silver’s Batter – Don’t Lose This Recipe

Long John Silver’s is famous for its perfectly crispy fish, shrimp, and fries. The secret behind that irresistible crunch isn’t just the frying—it’s the batter. This recipe captures that classic flavor and texture, allowing you to bring a piece of the iconic seafood chain to your kitchen.

Ingredients

For about 4 servings (enough to coat 1 pound of fish or shrimp):

1 cup all-purpose flour
1/2 cup cornstarch – adds crispiness
1 teaspoon baking powder – makes the batter light and airy
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika – optional, for a subtle smoky flavor
1/2 teaspoon garlic powder – optional, for a slight savory kick
1 cup cold sparkling water – the bubbles make the batter light
1 large egg

Tip: Always use cold sparkling water or soda water. It keeps the batter airy and ensures that perfect crunch.

Step-by-Step Method

Step 1: Prepare the Dry Ingredients

In a medium mixing bowl, combine flour, cornstarch, baking powder, salt, pepper, paprika, and garlic powder.
Whisk everything together thoroughly to ensure the seasonings are evenly distributed.