Step 3: Bake the Cake
- Divide the batter evenly between the prepared pans.
- Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 4: Prepare the Cream Cheese Filling
- In a medium bowl, beat the softened cream cheese with sugar until smooth.
- Add the egg and vanilla extract, mixing until fully incorporated.
Step 5: Assemble the Cake
- Place one chocolate cake layer on a serving plate.
- Spread the cream cheese filling evenly over the top.
- Place the second cake layer on top, pressing lightly to set.
Step 6: Make the Ganache (Optional)
- Heat the heavy cream in a small saucepan until just simmering.
- Pour over the chopped chocolate in a heatproof bowl and let sit for 1–2 minutes.
- Stir until smooth and glossy.
- Pour over the top of the cake, letting it drip down the sides for a beautiful finish.
Step 7: Chill and Serve
- Chill the cake for at least 1 hour to allow the cream cheese filling and ganache to set.
- Slice and serve at your family gatherings, and watch everyone ask for seconds!
Tips for Success
- Room temperature ingredients: Make sure your cream cheese and eggs are at room temperature for a smooth filling.
- Moisture boost: Adding boiling water to the batter keeps the chocolate cake ultra-moist.
- Decorate: Top with chocolate shavings, fresh berries, or a dusting of powdered sugar for extra flair.
This cake isn’t just a dessert—it’s a memory-maker. Whether it’s a birthday, a holiday, or a casual family gathering, the combination of rich chocolate and creamy filling will keep everyone coming back for more. No wonder this recipe is considered a “keeper” by families everywhere!
If you want, I can also make a shorter, visually appealing version with tips and tricks that’s perfect for printing or sharing online.
Do you want me to do that?
No Responses Yet