Low Carb 3-Ingredient Salmon Patties

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Low Carb 3-Ingredient Salmon Patties

A Simple, Protein-Packed Meal Ready in Minutes

When you want something quick, nutritious, and satisfying, these low carb 3-ingredient salmon patties are a perfect solution. They are crispy on the outside, tender on the inside, and full of savory flavor. Best of all, they require only three simple ingredients that you may already have in your kitchen.

These salmon patties are ideal for anyone following a low-carb or keto lifestyle, but they’re also a great option for busy weeknights when you need a meal that comes together quickly. With canned salmon as the star ingredient, you can prepare a wholesome dish in less than 20 minutes.

Why You’ll Love This Recipe

There are many reasons these salmon patties are a favorite in home kitchens:

Only three ingredients needed
Low in carbohydrates and high in protein
Quick and easy to prepare
Budget-friendly using pantry staples
Versatile, perfect for lunch, dinner, or meal prep

Despite their simplicity, the patties deliver a rich flavor and satisfying texture.

Ingredients

To make these salmon patties, you only need three basic ingredients:

1 can (14–15 oz) salmon, drained
1 large egg
½ cup grated Parmesan cheese

These ingredients work together perfectly. The egg acts as a binder, the Parmesan adds flavor and structure, and the salmon provides protein and a delicious savory taste.

Equipment Needed

You won’t need much equipment for this recipe:

Mixing bowl
Fork or spoon
Measuring cup
Non-stick skillet or frying pan
Spatula

Step-by-Step Method

Step 1: Prepare the Salmon

Start by opening the canned salmon and draining the liquid completely. Place the salmon into a medium mixing bowl.

Using a fork, gently break the salmon apart into smaller flakes. If the salmon contains soft bones or skin, you can either mash them into the mixture (they are edible and nutritious) or remove them if you prefer a smoother texture.

Step 2: Add the Egg

Crack the egg directly into the bowl with the salmon.

Use a fork or spoon to mix the egg into the salmon thoroughly. The egg helps hold the patties together while cooking and gives them a tender texture.

Step 3: Mix in the Parmesan Cheese

Add the grated Parmesan cheese to the bowl.

Stir everything together until the mixture is evenly combined. The mixture should be slightly sticky but firm enough to shape. If it seems too wet, you can add a little extra Parmesan.