Low Carb 3-Ingredient Salmon Patties: Simple, Crispy, and Satisfying
If you’re looking for a quick, nutritious, and low-carb meal that doesn’t require a long list of ingredients, these 3-ingredient salmon patties are exactly what you need. They’re crispy on the outside, tender on the inside, and packed with protein and healthy fats. Perfect for busy days, beginner cooks, or anyone following a low-carb or keto lifestyle.
Why You’ll Love This Recipe
This recipe is all about simplicity without sacrificing flavor. With just three core ingredients, you can create a dish that feels hearty and comforting. It’s also versatile—you can enjoy these patties on their own, with a fresh salad, or paired with a low-carb dipping sauce.
Ingredients
You only need three main ingredients:
- Canned salmon (drained)
- Eggs
- Shredded cheese (such as mozzarella or cheddar)
That’s it. No fillers, no breadcrumbs—just wholesome, low-carb goodness.
Step-by-Step Method
Step 1: Prepare the Salmon
Start by opening your canned salmon and draining it thoroughly. Excess liquid can make the patties too soft and difficult to shape. Once drained, place the salmon in a mixing bowl.
Use a fork to break it apart into small flakes. If your canned salmon contains skin or soft bones, you can mash them in—they’re edible and rich in calcium—but feel free to remove them if you prefer a smoother texture.
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