Low Carb 3-Ingredient Salmon Patties
A simple, protein-packed recipe that’s quick, satisfying, and perfect for a healthy lifestyle
If you’re looking for a recipe that’s both nutritious and incredibly easy to prepare, these low carb 3-ingredient salmon patties are hard to beat. They require minimal effort, no complicated techniques, and deliver a rich, savory flavor with a crispy exterior and tender inside. Whether you’re following a low-carb diet or just want a fast meal, this dish fits perfectly into your routine.
Why You’ll Love This Recipe
These salmon patties stand out because they’re:
- Low in carbohydrates – ideal for keto or low-carb diets
- High in protein and healthy fats – thanks to salmon
- Budget-friendly – especially when using canned salmon
- Quick to make – ready in under 20 minutes
Ingredients (Only 3!)
You only need three basic ingredients:
- Canned salmon (about 1 can, drained)
- Eggs (1–2, depending on size)
- Almond flour (or another low-carb binder like crushed pork rinds)
Step-by-Step Method
Step 1: Prepare the Salmon
Open your can of salmon and drain it well to remove excess liquid. Place the salmon in a mixing bowl. Use a fork to break it apart into smaller flakes.
Tip: If your canned salmon contains bones or skin, you can remove them or mash them in—they’re soft and edible, adding extra nutrients.
Step 2: Add the Egg
Crack the egg into the bowl with the salmon. The egg acts as a binder that holds everything together.
Mix thoroughly until the salmon and egg are fully combined into a moist mixture.
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