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Here’s a detailed, unique article for the Low-Carb Bacon Cheeseburger Casserole, complete with step-by-step instructions:

Low-Carb Bacon Cheeseburger Casserole: A Comfort Food Classic Without the Carbs

If you’re craving the savory goodness of a cheeseburger but want to skip the bread and carbs, the Low-Carb Bacon Cheeseburger Casserole is the perfect solution. This hearty dish combines ground beef, crispy bacon, creamy cheese, and rich seasonings into a single, comforting casserole. It’s perfect for weeknight dinners, meal prep, or feeding a crowd.

Ingredients You’ll Need

1 lb (450g) ground beef
6 slices of bacon, cooked and crumbled
1 small onion, finely chopped
2 cloves garlic, minced
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/2 cup sour cream
2 large eggs, beaten
1 tsp mustard (Dijon or yellow)
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp smoked paprika (optional, for a smoky depth)
1/4 cup diced pickles (optional, for a cheeseburger flavor boost)
Chopped fresh parsley for garnish

Step-by-Step Instructions

1. Preheat and Prep

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish lightly with butter or nonstick spray. This ensures the casserole doesn’t stick and makes cleanup easier.