Step 5: Fold the Dry Ingredients into Wet
Gradually add the dry ingredients to the wet mixture, folding gently with a spatula. Be careful not to overmix—overmixing can make the brownies dense rather than fudgy. At this stage, you can fold in chocolate chips or chunks for an extra layer of chocolatey delight.
Step 6: Pour and Spread
Pour the brownie batter into the prepared baking pan. Use a spatula to spread it evenly to all corners. Smooth the top so it bakes uniformly.
Step 7: Bake to Perfection
Place the pan in the preheated oven and bake for 25–30 minutes. To check doneness, insert a toothpick in the center; it should come out with a few moist crumbs, not completely wet batter. This ensures the brownies are fudgy inside, just like the ones from the lunchroom.
Step 8: Cool Before Cutting
Allow the brownies to cool completely in the pan on a wire rack. This step is essential—cutting them too soon can cause them to fall apart. Once cooled, lift them out using the parchment paper and cut into squares or rectangles.
Tips for the Perfect Lunchroom-Style Brownies
- Use real butter for the best flavor. Margarine just won’t give the same richness.
- Don’t overbake—slightly underbaked brownies are fudgier and more reminiscent of the original school lunch version.
- Add extras: sprinkle a pinch of sea salt on top before baking or fold in chopped nuts for a crunchy twist.
- Store properly: Keep them in an airtight container at room temperature for up to 4 days or freeze for longer storage.
Why These Brownies Are So Special
What sets Lunchroom Ladies Brownies apart is their perfect balance of fudgy and chewy, with just the right amount of sweetness. They’re easy to make, use simple ingredients, and have that nostalgic charm that takes you back to school lunches. Whether you’re making them for your kids, your family, or just a cozy afternoon treat, these brownies are guaranteed to bring a smile to everyone’s face.
If you want, I can also create a super-easy, visually-guided version with pictures or diagrams for each step, making it even easier to follow and perfect every time.
Do you want me to make that version too?
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