Here’s a detailed, unique article about Mac and Cheese Meatloaf Casserole Ingredients with a full step-by-step method:

Mac and Cheese Meatloaf Casserole: Ingredients and Step-by-Step Preparation

Mac and Cheese Meatloaf Casserole is the ultimate comfort food that combines two classic favorites into one hearty dish. This recipe layers creamy macaroni and cheese with a savory meatloaf, creating a casserole that is rich, satisfying, and perfect for family dinners. Here’s a complete guide to the ingredients and the method to make it from scratch.

Ingredients

For the Meatloaf:

• 1 lb (450 g) ground beef – choose lean for less grease but still flavorful
• 1/2 lb (225 g) ground pork – optional, adds extra juiciness
• 1 cup breadcrumbs – helps bind the meatloaf
• 1/4 cup milk – for moisture
• 1 small onion, finely chopped – adds sweetness and depth
• 2 cloves garlic, minced – for flavor
• 1 large egg – binds the ingredients together
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Worcestershire sauce – optional, for richness
• 1 tsp dried Italian herbs – basil, oregano, or thyme

For the Mac and Cheese:

• 2 cups elbow macaroni – cooked al dente
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk – whole milk works best for creaminess
• 2 cups shredded cheddar cheese – or a mix of cheddar and mozzarella
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika – optional, for a subtle smoky flavor

Optional Topping:

• 1/2 cup shredded cheddar cheese
• 1/4 cup breadcrumbs – for a crunchy topping

Step-by-Step Method

Step 1: Prepare the Meatloaf Mixture

1. In a large mixing bowl, combine the ground beef, ground pork, and breadcrumbs.
2. Add the finely chopped onion, minced garlic, milk, egg, salt, pepper, Worcestershire sauce, and dried herbs.
3. Mix thoroughly with your hands or a spoon until all ingredients are evenly combined. Avoid overmixing to keep the meatloaf tender.

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