Made 4 loaves for church this year because I got so many compliments last year!

Made 4 Loaves for Church This Year Because I Got So Many Compliments Last Year!
Here’s the Recipe and Step-by-Step Method That Earned the Praise

Every year, our church hosts a special gathering where members bring homemade food to share — and last year, I brought two loaves of freshly baked bread. I didn’t expect the warm reaction: people came up to me asking for the recipe, saying it reminded them of old family gatherings or special holidays. Some even wrapped a piece to take home! This year, I knew I had to double the effort — so I made four loaves. Here’s how I did it, step by step, so you can try it too.

Why This Bread Is So Loved

This recipe strikes the perfect balance between soft, pillowy texture and a rich, buttery aroma. It’s slightly sweet, making it perfect as a side with meals, for communion, or just with a pat of butter and a cup of tea. Think of it as a mix between classic white sandwich bread and a celebration loaf — easy enough for beginners, but memorable enough for praise.

🥖 Ingredients (Makes 4 Loaves)

You’ll need:

10 cups all-purpose flour (plus extra for kneading)
1/2 cup sugar
1 tablespoon salt
3 packets (2 1/4 tsp each) active dry yeast
3 1/2 cups warm water (around 110°F / 43°C)
1/2 cup unsalted butter, softened
2 large eggs
Extra butter for greasing and brushing tops

🥣 Step-by-Step Instructions

Step 1: Activate the Yeast

In a large mixing bowl, combine warm water and sugar. Stir to dissolve. Sprinkle in the yeast and let it sit for about 10 minutes until it becomes frothy. This shows the yeast is alive and ready to work its magic.