Made Hungarian Mushroom soup last night using Aldi Mushrooms

Step 3: Add Mushrooms and Paprika
Stir in the sliced mushrooms and cook for about 8–10 minutes, until they release their moisture and begin to brown slightly. Sprinkle the paprika and thyme over the mushrooms, stirring constantly so the paprika doesn’t burn. The paprika adds that signature Hungarian flavor and a beautiful reddish hue.

Step 4: Simmer with Broth
Pour in the vegetable or chicken broth. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 15–20 minutes. This allows the mushrooms to absorb the flavors and the soup to deepen in taste.

Step 5: Optional Thickening
If you prefer a thicker soup, mix the flour with a few tablespoons of water to make a smooth paste, then slowly stir it into the simmering soup. Continue cooking for another 5 minutes until slightly thickened.

Step 6: Add Creaminess
Turn off the heat and stir in the sour cream. This adds a rich, creamy texture that balances the earthy mushrooms and smoky paprika. Be careful not to boil the soup after adding sour cream, or it might curdle.

Step 7: Season and Finish
Taste the soup and adjust with salt, black pepper, and a squeeze of lemon juice if desired. The lemon adds a subtle brightness that enhances the mushrooms’ earthy flavor.

Step 8: Serve
Ladle the soup into bowls and garnish with freshly chopped parsley. Pair it with warm crusty bread or a slice of rustic rye for the full experience.

Tips for the Perfect Hungarian Mushroom Soup:

• Mushroom Choice: Aldi mushrooms work wonderfully for this recipe, but mixing button and cremini mushrooms gives extra depth.
• Paprika: Using Hungarian sweet paprika is key—it’s mild but aromatic. Smoked paprika adds a slightly richer flavor.
• Creaminess: For a lighter version, substitute half the sour cream with low-fat yogurt or leave it out entirely for a brothy soup.

Hungarian Mushroom Soup is a classic comfort dish that’s easy to make yet impressively flavorful. Using fresh Aldi mushrooms, this soup came out earthy, creamy, and perfectly balanced with paprika. It’s a recipe worth keeping in your weeknight rotation or serving to guests for a cozy, hearty starter.

If you want, I can also make a version with exact measurements converted to cups and tablespoons for easier home cooking. This is especially useful if you want to follow it without guessing.

Do you want me to do that?