Step 3: Add Veggies and Tomatoes
Stir in the diced bell pepper and the can of diced tomatoes with green chilies. Let it simmer for about 5 minutes to allow the flavors to blend.
Step 4: Mix the Creamy Sauce
In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and sour cream. Stir until smooth and creamy.
Step 5: Assemble the Casserole
Preheat your oven to 375°F (190°C). In a greased casserole dish, layer the cooked pasta first. Then add the meat and veggie mixture on top. Pour the creamy sauce over everything and gently stir to combine.
Step 6: Add the Cheese
Sprinkle the shredded cheddar cheese generously over the top. The cheese will melt into a gooey, golden topping that makes this casserole irresistible.
Step 7: Bake
Place the dish in the oven and bake uncovered for 25–30 minutes, or until the cheese is bubbly and slightly browned around the edges.
Step 8: Serve and Enjoy
Take it out of the oven, let it rest for 5 minutes, and then dig in! Serve with a fresh salad or garlic bread for a complete family meal.
Why This Dish Was a Hit
- Comforting flavors: The creamy sauce paired with seasoned meat and pasta makes every bite rich and satisfying.
- Easy to make: Just a few simple steps, and you’ve got dinner ready for the whole family.
- Family-approved: This is one of those meals that disappears fast—proof that it’s a keeper.
Final Thoughts
When I say the casserole dish was scraped clean, I mean it—no leftovers, no second helpings for today. That’s how good it was! If you’re looking for a meal that guarantees smiles around the dinner table, give this casserole a try.
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