Maggiano’s Lasagna Recipe 🤤

Step 3: Cook the Lasagna Noodles (if not using no-boil)

1. Bring a large pot of salted water to a boil.
2. Cook the lasagna noodles according to the package instructions until al dente.
3. Drain and lay the noodles flat on a baking sheet lined with parchment paper to prevent sticking.

Step 4: Assemble the Lasagna

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of meat sauce at the bottom of a 9×13-inch baking dish.
3. Lay a layer of noodles over the sauce, slightly overlapping.
4. Spread one-third of the cheese mixture evenly over the noodles.
5. Spoon a layer of meat sauce over the cheese.
6. Repeat the layers: noodles → cheese → sauce → noodles → cheese → sauce, until all ingredients are used. Top with the reserved mozzarella cheese.

Step 5: Bake to Perfection

1. Cover the baking dish tightly with aluminum foil (to prevent the cheese from burning).
2. Bake for 25 minutes.
3. Remove the foil and bake an additional 15-20 minutes, until the cheese on top is melted and golden brown.
4. Let the lasagna rest for 10-15 minutes before slicing. This helps it set and makes serving easier.

Step 6: Serve and Enjoy

• Slice generously and serve with a side of garlic bread and a fresh green salad.
• Sprinkle extra Parmesan and parsley for that authentic Maggiano’s touch.

Tips for Restaurant-Quality Lasagna

• Use fresh herbs whenever possible; they elevate the flavor significantly.
• Do not rush the sauce; a slow simmer is key.
• Let it rest after baking; lasagna continues to set as it cools, giving perfect, clean slices.
• Optional twist: Add sautéed mushrooms, spinach, or roasted red peppers for extra depth.

Making Maggiano’s Lasagna at home is easier than you think, and the reward is a rich, cheesy, saucy masterpiece that tastes just like the restaurant. Each bite delivers layers of flavor, making it a perfect dish for family dinners, celebrations, or just indulging your pasta cravings.

If you want, I can also create a quick “shortcut version” that’s just as creamy and delicious for busy weeknights, using fewer steps and less time without compromising taste.

Do you want me to do that?