Here’s a detailed, step-by-step article about Maggiano’s Lasagna Recipe 🤤. I’ve made it thorough, unique, and easy to follow.
Maggiano’s Lasagna Recipe 🤤: A Step-by-Step Guide to Indulgence
If you’ve ever been to Maggiano’s Little Italy, you know that their lasagna is an absolute crowd-pleaser. Rich, cheesy, and layered with flavors that melt in your mouth, it’s a classic Italian-American comfort dish. Lucky for you, you can recreate this restaurant favorite right at home with a little patience and love. Here’s how to make Maggiano’s-style lasagna from scratch, step by step.
Ingredients
For the Meat Sauce:
- 1 lb (450 g) ground beef
- 1/2 lb (225 g) Italian sausage, casings removed
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 28 oz (800 g) crushed tomatoes
- 15 oz (425 g) tomato sauce
- 2 tbsp tomato paste
- 1 tsp sugar
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
For the Cheese Filling:
- 15 oz (425 g) ricotta cheese
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese (reserve 1/2 cup for topping)
- 1 tsp dried parsley
For the Pasta:
- 12-15 lasagna noodles (regular or no-boil)
Step-by-Step Method
Step 1: Prepare the Meat Sauce
- In a large skillet or saucepan over medium heat, cook the ground beef and Italian sausage until browned.
- Add the chopped onion and minced garlic, and sauté until the onion is soft and translucent.
- Stir in the crushed tomatoes, tomato sauce, and tomato paste. Mix well.
- Season with sugar, basil, oregano, salt, and pepper.
- Reduce the heat and let it simmer for 20-25 minutes, stirring occasionally. This allows the flavors to meld beautifully.
Pro Tip: A slow simmer gives the sauce a deeper, richer flavor, reminiscent of the restaurant version.
Step 2: Prepare the Cheese Mixture
- In a medium bowl, combine ricotta cheese, egg, Parmesan, parsley, and 1½ cups of mozzarella cheese.
- Mix until smooth and creamy. This will be the luscious layer between your noodles.
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