Magic Layer Custard Cake – A Whimsical Bake Worth Every Bite
Imagine a single batter that transforms into three delightful layers: a light sponge top, velvety custard center, and a dense, almost pudding-like base. This isn’t just cake—it’s culinary magic.
What You’ll Need
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½ cup (115g) unsalted butter, melted
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1¼ cups (250g) granulated sugar
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1 teaspoon vanilla extract
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4 large eggs, separated
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1 cup (240ml) warm milk
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½ cup (60g) all-purpose flour
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Pinch of salt
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Powdered sugar, for dusting
Baking Instructions
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