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Make-Ahead Sausage Hashbrown Casserole: A Perfect Breakfast for Busy Mornings

If mornings feel chaotic and you want a hearty, comforting breakfast ready in no time, the Make-Ahead Sausage Hashbrown Casserole is your answer. This dish combines crispy hashbrowns, savory sausage, gooey cheese, and a creamy sauce—all baked together into a golden, irresistible casserole. The best part? You can assemble it the night before and bake it fresh in the morning, making it perfect for family breakfasts, brunches, or holiday gatherings.

Ingredients

For this casserole, you’ll need simple, easily accessible ingredients:

1 lb (450 g) breakfast sausage (mild or spicy, based on preference)
1 package (30 oz / 850 g) frozen shredded hashbrowns
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 can (10.5 oz / 300 g) cream of chicken soup
1 cup sour cream
1/2 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
Salt and black pepper, to taste
Optional toppings: chopped green onions, extra cheese, or paprika for color

Step-by-Step Method

Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or non-stick spray to prevent sticking.

Step 2: Cook the Sausage

Place a large skillet over medium heat and add the breakfast sausage. Cook until fully browned, breaking it up into small crumbles as it cooks. If there is excess fat, drain it. Stir in the finely chopped onion and minced garlic during the last 2–3 minutes of cooking so they soften and release their flavor.

Step 3: Mix the Creamy Base

In a large bowl, combine the cream of chicken soup, sour cream, and milk. Whisk until smooth and creamy. Season lightly with salt and black pepper. This mixture will keep the casserole moist and rich during baking.

Step 4: Combine Ingredients

Add the frozen hashbrowns, cooked sausage mixture, and 1 1/2 cups of shredded cheddar and mozzarella into the bowl with the creamy base. Stir gently until everything is evenly coated. Make sure the hashbrowns are well mixed with the sausage and sauce; this ensures even cooking and flavor distribution.