Mama’s Chocolate Peanut Butter Fudge 🍫🥜❤️: Creamy, Gooey & Zero Stress (Plus Pro Tips for Monetization!)

Mama’s Chocolate Peanut Butter Fudge 🍫🥜❤️: Creamy, Gooey & Zero Stress (Plus Pro Tips for Monetization!)

There’s something about homemade fudge that feels like a warm hug from childhood—and Mama’s Chocolate Peanut Butter Fudge delivers just that. It’s rich, creamy, melt-in-your-mouth delicious, and ridiculously easy to make. Whether you’re crafting this treat for family, holidays, or to kickstart a side hustle, this zero-stress recipe is your ticket to sweet success. And yes—we’ll even cover how to turn this irresistible delight into a money-making machine!

🍫 Why You’ll Love This Fudge

Only 6 ingredients
No candy thermometer required
Ready in minutes (plus chill time)
Freezer-friendly
Perfect for gifting, selling, or indulging

🛒 Ingredients

Ingredient	Quantity
Semi-sweet chocolate chips	2 cups
Creamy peanut butter	1 cup
Sweetened condensed milk	1 can (14 oz)
Unsalted butter	4 tablespoons
Vanilla extract	1 teaspoon
Pinch of salt	Optional, but recommended

👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Pan

Line an 8×8 inch or 9×9 inch baking pan with parchment paper or aluminum foil.
Leave a bit of overhang on the sides for easy lifting.
Lightly grease it with non-stick spray or a bit of butter.

Step 2: Melt the Base

In a medium saucepan over low heat, combine:
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 4 tablespoons butter
Stir constantly until the chocolate and butter are fully melted and the mixture is smooth and glossy.

Step 3: Add Flavor & Creaminess

Turn off the heat.
Add:
- 1 teaspoon vanilla extract
- Pinch of salt
Stir to combine.

Step 4: Swirl in the Peanut Butter

Drop spoonfuls of peanut butter into the warm chocolate mixture.
Gently swirl using a butter knife or skewer for a marbled look.
- Pro Tip: Want layered fudge instead? Pour half the chocolate in the pan, layer all the peanut butter in the middle, then cover with the rest of the chocolate mixture.