mama’s old-fashioned potato salad – dee dee’s

Step 3: Prepare the Dressing

In a medium bowl, mix together the mayonnaise, yellow mustard, apple cider vinegar, and sugar (if using). Whisk until smooth. Taste and adjust seasoning with salt and black pepper. This tangy, creamy dressing is what gives Dee Dee’s potato salad its signature flavor.

Step 4: Chop the Vegetables

Finely chop the red onion and celery. These ingredients add crunch and subtle sweetness that balance the creamy dressing. Optional: add a few chopped pickles or relish for extra tang, depending on family preference.

Step 5: Combine Ingredients

In a large mixing bowl, gently fold the cooked potatoes, chopped eggs, onions, and celery. Pour the dressing over the mixture and carefully toss to coat everything evenly. Be gentle to avoid mashing the potatoes; the chunks should stay intact for a hearty texture.

Step 6: Chill for Flavors to Meld

Cover the potato salad with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight for best results. Chilling allows the flavors to blend beautifully, giving the salad that signature “old-fashioned” taste.

Step 7: Garnish and Serve

Before serving, sprinkle paprika over the top for color and a touch of subtle flavor. Add chopped parsley if desired. Serve chilled as a side dish with fried chicken, barbecue, sandwiches, or at your favorite picnic spread.

🍽️ Tips for Perfect Mama’s Potato Salad

• Potatoes: Yukon Gold or red potatoes hold their shape well, keeping the salad chunky.
• Dressing: Adjust mayonnaise and mustard ratios to your family’s taste—more mustard for tang, more mayo for creaminess.
• Add-ins: Some versions include finely chopped bell peppers or a dash of hot sauce for subtle heat.
• Texture: Avoid overmixing to maintain the classic chunky texture that makes this salad comforting.

🌟 Why This Recipe Stands Out

Mama’s Old-Fashioned Potato Salad – Dee Dee’s recipe – is timeless because it balances creamy, tangy, and crunchy elements perfectly. It’s simple yet flavorful, evokes nostalgia, and works well as a mainstay side dish for almost any occasion. Each bite is a reminder of family traditions and home-cooked goodness.

This classic potato salad is perfect to make ahead and keep in the fridge for your next gathering. Its creamy, tangy flavor will always make it a crowd favorite.

If you want, I can also write a “Secret Tips to Make Dee Dee’s Potato Salad Extra Creamy and Flavorful” version that adds a unique twist while staying true to the old-fashioned style. Do you want me to do that?