mama’s old-fashioned potato salad – dee dee’s

Step 4: Make the Creamy Dressing

In a large mixing bowl, combine the mayonnaise, yellow mustard, and sweet pickle relish. Stir until smooth. Season with salt and black pepper to taste. This dressing should be creamy with a gentle tang—not overpowering, but full of classic flavor.

Step 5: Combine Everything Gently

Add the cooked potatoes to the bowl with the dressing. Using a spatula or large spoon, gently fold the potatoes to coat them without mashing. Next, add the chopped eggs, celery, and onion. Fold again carefully until everything is evenly mixed.

Step 6: Taste and Adjust

This is where Mama’s touch really matters. Taste the potato salad and adjust the seasoning if needed—add a little more salt, pepper, or relish depending on your preference. The flavor should be balanced, creamy, and comforting.

Step 7: Chill for Best Flavor

Cover the bowl and refrigerate the potato salad for at least one hour. Chilling allows the flavors to come together and gives the salad its classic, old-fashioned taste.

Step 8: Serve the Old-Fashioned Way

Before serving, sprinkle a light dusting of paprika over the top for a touch of color and nostalgia. Serve cold as a side dish with fried chicken, barbecue, or sandwiches.

Final Thoughts

Mama’s Old-Fashioned Potato Salad – Dee Dee’s style – is more than just a recipe. It’s a reminder of family, tradition, and meals made from the heart. Simple ingredients, prepared with care, create a dish that never fails to bring people together. One bite, and you’ll understand why this potato salad has been passed down and treasured for generations. 🥔❤️