Mama’s Old-Fashioned Potato Salad – Dee Dee’s Classic Recipe
There are some recipes that never go out of style, and Mama’s Old-Fashioned Potato Salad – lovingly known as Dee Dee’s – is one of them. This is the kind of potato salad that shows up at family reunions, Sunday dinners, and backyard cookouts, served in a big bowl with a well-worn spoon. Creamy, tangy, and comforting, it’s made the traditional way, with simple ingredients and plenty of love.
What makes this potato salad special isn’t anything fancy—it’s the balance of textures and flavors. Tender potatoes, crunchy celery, savory onions, and hard-boiled eggs are gently folded into a rich, slightly tangy dressing that tastes just like home.
Ingredients You’ll Need
- Potatoes (russet or Yukon Gold work best)
- Eggs
- Mayonnaise
- Yellow mustard
- Sweet pickle relish
- Celery
- Onion (white or yellow)
- Salt
- Black pepper
- Paprika (for garnish, optional)
Step-by-Step Method
Step 1: Prepare the Potatoes
Start by washing and peeling the potatoes. Cut them into evenly sized chunks so they cook at the same rate. Place the potatoes in a large pot and cover them with cold, salted water. Starting with cold water helps the potatoes cook evenly from the inside out.
Bring the pot to a gentle boil and cook until the potatoes are fork-tender—soft enough to pierce easily, but not falling apart. Once done, drain them well and set aside to cool slightly.
Step 2: Boil the Eggs
While the potatoes are cooking, place the eggs in a saucepan and cover them with water. Bring to a boil, then reduce the heat and simmer until fully cooked. Remove the eggs, cool them in cold water, peel, and chop them into small pieces.
Step 3: Chop the Fresh Ingredients
Finely chop the celery and onion. These ingredients add a refreshing crunch and a mild bite that contrasts beautifully with the creamy potatoes. Keep the pieces small so they blend smoothly into the salad.
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