mama’s old-fashioned potato salad – dee dee’s

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Step 3: Prepare the Hard-Boiled Eggs

  1. Place eggs in a small saucepan and cover with water.
  2. Bring to a boil, then remove from heat and cover for 10–12 minutes.
  3. Drain the hot water and transfer eggs to a bowl of cold water to cool.
  4. Peel and chop into small pieces.

Step 4: Combine the Dressing

  1. In a large mixing bowl, add mayonnaise, mustard, and sweet pickle relish.
  2. Stir in salt and pepper to taste.
  3. Optional: add a teaspoon of vinegar or a squeeze of lemon juice for a tangy twist.

Step 5: Mix the Salad

  1. Gently fold the warm potatoes into the dressing mixture.
  2. Add chopped celery, onion, and eggs.
  3. Mix carefully to coat the potatoes without mashing them. The goal is creamy, not chunky.

Step 6: Chill and Serve

  1. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to let flavors meld.
  2. Before serving, sprinkle paprika over the top for color and a subtle smoky flavor.
  3. Optional: garnish with fresh parsley or chives for a fresh, vibrant touch.

Tips for Perfect Old-Fashioned Potato Salad

  • Use slightly warm potatoes: They absorb the dressing better than cold potatoes.
  • Don’t overmix: Gently folding preserves texture.
  • Customize your crunch: Add diced pickles, bell peppers, or even a little bacon for an extra twist.
  • Make ahead: Potato salad tastes even better the next day after the flavors have melded overnight.

Why Dee Dee’s Potato Salad Stands Out

Mama’s old-fashioned recipe is all about balance—creamy but not too heavy, tangy but not overpowering, and perfectly textured with soft potatoes and crunchy veggies. Each bite is a reminder of family gatherings, summer barbecues, and the comfort of homemade food.

Whether you’re serving it at a picnic, a holiday table, or just enjoying a quiet dinner at home, Dee Dee’s potato salad is the kind of recipe that never goes out of style.


If you want, I can also create a visual step-by-step guide with pictures to make this potato salad, almost like a mini recipe book. It’ll make it super easy to follow.

Do you want me to do that?

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