Mamie Eisenhower’s Famous Fudge

Step 4: Add Chocolate and Butter

Remove the saucepan from the heat and quickly stir in the chocolate chips and butter. Stir until fully melted and smooth. The mixture should be glossy and silky.

Step 5: Flavor with Vanilla

Add vanilla extract to the fudge and stir well. This enhances the chocolate flavor and adds a hint of warmth to the sweetness.

Step 6: Add Nuts (Optional)

If you like a bit of crunch, fold in chopped nuts at this stage. Make sure they are evenly distributed throughout the fudge for consistent bites.

Step 7: Pour into Pan

Carefully pour the hot fudge mixture into the prepared pan. Use a spatula to spread it evenly to the edges.

Step 8: Cool and Set

Let the fudge cool at room temperature for at least 2 hours, or until firm. For quicker setting, you can place it in the refrigerator for about 45 minutes.

Step 9: Cut into Squares

Once set, lift the fudge out of the pan using the overhanging parchment or foil. Place it on a cutting board and cut into small squares with a sharp knife.

Tip: Wiping your knife with a warm, damp cloth between cuts helps make smooth edges.

Step 10: Store and Serve

Store your fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for longer freshness. This fudge is perfect as a gift, a treat with coffee, or a nostalgic nod to 1950s elegance.

Why This Fudge Is Special

Mamie Eisenhower’s fudge isn’t just a dessert; it’s a piece of American history. It’s a simple yet luxurious treat that exemplifies the mid-century approach to entertaining: sweet, approachable, and always impressive. The combination of creamy chocolate, butter, and a hint of vanilla gives it a timeless flavor, while the optional nuts offer texture without overshadowing the chocolate’s richness.

Bonus Tip: Creative Variations

• Chocolate-Peanut Butter Fudge: Swirl 1/2 cup peanut butter into the chocolate mixture before setting.
• Holiday Fudge: Sprinkle crushed candy canes on top for a festive touch.
• Spiced Fudge: Add a pinch of cinnamon or nutmeg to give it a cozy warmth.

Mamie Eisenhower’s Famous Fudge is the perfect way to bring a touch of White House charm into your kitchen. It’s easy to make, irresistibly rich, and bound to be a crowd-pleaser every time.

If you want, I can also make a visual step-by-step guide with pictures for each stage of this fudge so it’s super easy to follow—like a mini recipe book.

Do you want me to do that?