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Here’s a detailed, unique article on Mamie Eisenhower’s Famous Fudge with a clear step-by-step method:

Mamie Eisenhower’s Famous Fudge: A Sweet Slice of History

When it comes to classic American desserts, few treats evoke nostalgia quite like fudge. Among the iconic recipes of the mid-20th century, Mamie Eisenhower’s Famous Fudge stands out—not just for its rich, creamy texture, but also for its history. As the First Lady during the 1950s, Mamie Eisenhower was known for her hospitality and love of entertaining, and this fudge recipe was a staple at White House gatherings, charming guests with its buttery sweetness and melt-in-your-mouth consistency.

Whether you’re baking for the holidays, a family gathering, or simply to enjoy a piece of Americana, this fudge recipe combines simplicity with irresistible flavor.

Ingredients You’ll Need

For the classic Mamie Eisenhower fudge, gather the following ingredients:

2 cups granulated sugar
2/3 cup evaporated milk
2 tablespoons unsalted butter
1 cup semi-sweet chocolate chips (or finely chopped chocolate)
1 teaspoon vanilla extract
1/2 cup chopped nuts (optional, commonly walnuts or pecans)

Tip: Use high-quality chocolate for the best flavor. Nuts are optional but add a delightful crunch.

Step-by-Step Method

Step 1: Prepare Your Pan

Line an 8-inch square baking pan with parchment paper or aluminum foil, leaving a slight overhang on the sides. This makes it much easier to remove the fudge once it’s set. Lightly butter the lining to prevent sticking.

Step 2: Combine Sugar and Milk

In a medium saucepan, combine the sugar and evaporated milk. Place the saucepan over medium heat, stirring constantly until the sugar dissolves and the mixture begins to boil.

Step 3: Boil and Stir

Once boiling, continue to cook for about 5 minutes, stirring frequently to prevent the mixture from burning. The goal is to reach a slightly thick consistency, not too runny.