Mandarin Magic Cake – From Bowl to Oven in Just 5 Minutes!

🧁 Instructions:

1. Preheat the oven to 230°C (446°F).

2. In a large mixing bowl, whisk together the oil, sugar, flour, eggs, vanilla sugar, and baking powder until smooth and creamy.

3. Pour the batter onto a greased or parchment-lined baking sheet and spread it out evenly.

4. Scatter mandarin slices across the top, spacing them evenly for a bright, juicy topping.

5. Bake for just 5 minutes in the preheated oven. Yes—just five!

6. Optional: Once cooled slightly, dust the cake with powdered sugar for a sweet finishing touch.

Serve warm or at room temperature. It’s perfect for unexpected guests or an afternoon treat with tea!