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Maple Bacon Cinnamon Rolls: A Sweet & Savory Breakfast Treat

If you love the irresistible combination of sweet and savory, maple bacon cinnamon rolls are your dream come true. Soft, fluffy rolls layered with buttery cinnamon sugar, drizzled with rich maple glaze, and topped with crispy bacon pieces make every bite a flavor explosion. Perfect for weekend brunches or special occasions, these rolls are sure to impress. Here’s how to make them from scratch, step by step.

Ingredients

For the Dough:

4 cups all-purpose flour
1/3 cup granulated sugar
2 1/4 tsp (1 packet) active dry yeast
1 tsp salt
1 cup warm milk (110°F / 43°C)
1/3 cup unsalted butter, melted
2 large eggs

For the Filling:

1/2 cup unsalted butter, softened
1 cup brown sugar, packed
2 tbsp ground cinnamon
6–8 slices cooked bacon, chopped into small pieces

For the Maple Glaze:

1 cup powdered sugar
2–3 tbsp pure maple syrup
1–2 tsp milk (optional, for consistency)

Step-by-Step Method

Step 1: Prepare the Dough

In a large mixing bowl, combine warm milk and yeast. Let it sit for 5–10 minutes until foamy.
Add sugar, melted butter, eggs, and salt to the yeast mixture. Mix well.
Gradually add flour, one cup at a time, stirring until a soft dough forms.
Knead the dough on a lightly floured surface for 8–10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for 1–1.5 hours, until it doubles in size.