Step 2: Chill the Dough
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling helps the cookies hold their shape during baking and enhances the flavor.
Step 3: Shape the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the dough into 1-inch balls and place them on the prepared sheet about 2 inches apart.
- Flatten each ball slightly with the bottom of a glass or your fingers for even baking.
Step 4: Bake to Perfection
- Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the sheet for 5 minutes before transferring to a wire rack.
Step 5: Prepare the Maple Icing
- In a small bowl, combine the powdered sugar, maple syrup, and a pinch of salt.
- Stir until smooth. If the icing is too thick, add a teaspoon of milk at a time until it reaches a drizzling consistency.
Step 6: Ice the Cookies
- Once the cookies are completely cooled, drizzle the maple icing over them using a spoon or a piping bag.
- Let the icing set for about 20–30 minutes before serving or storing.
Tips for the Perfect Maple Cookies
- Use real maple syrup — imitation syrup won’t give the same rich flavor.
- Chill the dough longer (1–2 hours) if you want thicker cookies.
- Optional toppings: Sprinkle a tiny pinch of coarse sea salt or chopped pecans on the icing for extra texture and flavor.
Storage
- Store in an airtight container at room temperature for up to 5 days, or freeze the cookies (without icing) for up to 3 months. Add the icing fresh after thawing.
These Maple Cookies with Maple Icing are soft, chewy, and full of sweet maple goodness. Perfect for gifting, afternoon tea, or simply indulging yourself, they are a delightful treat that brings the cozy taste of maple into every bite.
If you want, I can also create a shortcut version of this recipe with tips to make the cookies extra soft and icing glossy, perfect for beginners. Do you want me to do that?
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