Here’s a detailed, step-by-step article about Maple Cookies with Maple Icing:

Maple Cookies with Maple Icing: A Sweet Symphony of Flavor

Maple has a way of transforming ordinary desserts into something truly special. With its warm, caramel-like flavor, it evokes cozy mornings and comforting moments. These Maple Cookies with Maple Icing are perfect for fall, winter, or anytime you crave a sweet, rich treat. Soft yet slightly crisp, these cookies are coated with a luscious maple icing that enhances their flavor and adds a beautiful glossy finish.

Ingredients

For the Cookies:

• 1 cup (225 g) unsalted butter, softened
• 1/2 cup (100 g) brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1/4 cup (60 ml) pure maple syrup
• 1 large egg
• 1 tsp vanilla extract
• 2 1/2 cups (315 g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon (optional for warmth)

For the Maple Icing:

• 1 cup (120 g) powdered sugar
• 2–3 tbsp pure maple syrup
• 1–2 tsp milk (optional, to adjust consistency)
• Pinch of salt

Step-by-Step Method

Step 1: Prepare Your Dough

1. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This usually takes about 2–3 minutes with a hand mixer.
2. Add the maple syrup, egg, and vanilla extract. Mix until smooth and fully combined.
3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft, pliable dough forms. Be careful not to overmix; you want tender cookies.

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