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Maple Cookies with Maple Icing
A Cozy, Old-Fashioned Treat Bursting with Pure Maple Flavor
Maple Cookies with Maple Icing are the kind of baked good that instantly brings comfort. Soft in the center, lightly crisp at the edges, and infused with real maple syrup, these cookies capture the warmth of fall and winter in every bite. Finished with a smooth maple icing that gently melts into the cookie, they deliver rich sweetness without being overwhelming. Whether enjoyed with coffee, tea, or a glass of milk, these cookies are a celebration of classic maple goodness.
Why You’ll Love These Maple Cookies
- Made with real maple syrup for authentic flavor
- Soft, tender cookie texture with a buttery crumb
- Rich maple icing that sets beautifully on top
- Perfect for holidays, bake sales, or cozy afternoons
- Simple ingredients and easy-to-follow steps
Ingredients You’ll Need
For the Maple Cookies
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup pure maple syrup (not pancake syrup)
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the Maple Icing
- 1 cup powdered sugar
- 2–3 tablespoons pure maple syrup
- 1 tablespoon melted butter
- ½ teaspoon vanilla extract
Step-by-Step Method
Step 1: Prepare the Oven and Baking Sheets
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy. This step helps create a soft, tender cookie texture.
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