Step 5: Chill the Dough
Cover the dough and refrigerate for at least 1 hour. This step helps:
- Prevent cookies from spreading too much
- Deepen the maple flavor
- Make the dough easier to handle
Step 6: Shape and Bake
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- Scoop about 1–1.5 tablespoons of dough per cookie
- Roll into balls and place them on the tray
- Gently flatten each ball slightly
Bake for 10–12 minutes, or until the edges are lightly golden. The centers should remain soft.
Let the cookies cool completely before icing.
Step 7: Make the Maple Icing
In a bowl, whisk together powdered sugar, maple syrup, milk, and vanilla extract until smooth. Adjust the milk to get your desired consistency—thicker for spreading, thinner for drizzling.
Step 8: Ice the Cookies
Once the cookies are completely cooled:
- Spread or drizzle the icing over each cookie
- Let them sit for 15–20 minutes so the icing sets
Tips for Perfect Maple Cookies
- Use real maple syrup: Artificial syrup won’t give the same depth of flavor.
- Don’t overbake: Slightly underbaked centers keep the cookies soft.
- Add texture (optional): Chopped pecans or walnuts pair beautifully with maple.
- Enhance flavor: A pinch of cinnamon or nutmeg can add warmth.
Storage
- Store in an airtight container at room temperature for up to 4 days
- For longer storage, refrigerate up to 1 week
- Cookies can also be frozen (without icing) for up to 2 months
Final Thoughts
These maple cookies with maple icing are simple yet incredibly satisfying. The combination of soft cookie and sweet glaze creates a balanced treat that isn’t overly sugary but still indulgent. They’re perfect with a cup of tea, coffee, or even as a thoughtful homemade gift.
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